Ilo Mapu (Viña del Mar)

Ilo Mapu is an international fusion restaurant located at 6 Norte 228 Local B, Viña del Mar, Chile. Situated just 1.3 km away from Playa Renaca, this restaurant offers a variety of dishes that cater to different tastes, including Chilean cuisine. It is also suitable for vegetarians and provides options for those with gluten-free diets.

One of the standout features of Ilo Mapu is its cozy and welcoming atmosphere. The restaurant’s interior is beautifully decorated, with earth-toned Morales providing a warm ambiance. While the menu is not extensive, it offers a range of options to suit various preferences.

Customers have reviewed Ilo Mapu positively, highlighting the high quality and exquisite flavors of the dishes. The prices are relatively reasonable, with a range of around 10,000 to 15,000 Chilean pesos.

Some recommended dishes include the garrón de cordero, which was found to be delicious and served with trigo mote. The chupe de mariscos, although the presentation could be improved, was deemed exquisite in taste. Other popular choices include the lomo with basil puree and zapallo, which was described as excellent and had a generous portion size of approximately 200 grams.

The restaurant also offers a well-crafted selection of cocktails, with customers praising the body and flavor of the sour, as well as the excellence of the patagónico. The desserts are also highly recommended, especially the castañas dessert, which some customers found to be a delightful and wonderfully exquisite experience.

Aside from the delicious food, Ilo Mapu also provides excellent service, with attentive staff and speedy service despite the complexity of the dishes. However, some customers felt that the bread served as an accompaniment was not fresh or up to par with the quality of the food.

In conclusion, Ilo Mapu is a restaurant that offers a delightful dining experience with its delectable dishes, well-crafted cocktails, and cozy atmosphere. It is well worth a visit for those looking to indulge in international fusion cuisine with a touch of Chilean flavors.